豬年新春馬拉松@Part 6

今日係年初六, 聽日又有人黎拜年啦~~~半夜12點就即刻開爐!!!丫唔係, 呢個係凍餅, 應該開雪櫃先岩!!

三年無見既婷婷表姐點名食

豆腐芝士蛋糕, 所以就整左啦~~~

初七黎到拜年, 又即刻整了這個

Blueberry Muffin~~~

 

tofu cheese cake recipe

6"

cream cheese 100g

sugar 30g

百福蒸煮tofu 150g 試過味道最好!!!!

魚膠 7g

cream 打起 120g

蛋糕2塊

做法:

1: cream cheese + sugar打滑+tofu打滑.

2: 加入溶了的魚膠, fold入 cream.

3: 放蛋糕+tofu mixture+cake+tofu mixture 入模, 雪至成形便ok!!!