tag:blogger.com,1999:blog-6579255802163621939.post6178532835842443242..comments2023-06-22T06:04:35.747-07:00Comments on 【Candy's Paradise小肥糖的世界】: 超讚的【柳橙臻子蛋糕 Cake aux oranges】Anonymoushttp://www.blogger.com/profile/01630687238241297014noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6579255802163621939.post-42872602009816535562009-06-20T07:47:00.000-07:002009-06-20T07:47:00.000-07:00我屋企又係仲有杏仁粉和榛子粉要清呀~~兩隻粉夾埋做個味道唔知o唔ok呢?
[版主回覆06/22/20...我屋企又係仲有杏仁粉和榛子粉要清呀~~兩隻粉夾埋做個味道唔知o唔ok呢?<br />[版主回覆06/22/2009 02:31:00]講個秘密你知, 我今次都係為左清貨, 都係兩溝呀~~ <br /> 味道一樣咁好~~^___^<br />Cherry Poonnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-71363217865485474472009-06-21T06:48:00.000-07:002009-06-21T06:48:00.000-07:00連皮整咪苦苦哋過喎?
[版主回覆06/22/2009 02:35:00]本來橙皮白色既部份會有D澀味...連皮整咪苦苦哋過喎?<br />[版主回覆06/22/2009 02:35:00]本來橙皮白色既部份會有D澀味, <br /> 但係橙片比糖漿浸足一整日, <br /> 再焗佢幾個字抽乾水份, <br /> 一D澀咪都無曬, 留低既係甜味同埋橙味既清香~~~ <br /> 不如你又試下啦~~^_^ <br /> <br />etnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-82448752006572309042009-06-21T21:05:00.000-07:002009-06-21T21:05:00.000-07:00一睇到你果句'臻子粉要清貨'真開心呀, 我都有一包未開過就到期呢.
請問Gran...一睇到你果句'臻子粉要清貨'真開心呀, 我都有一包未開過就到期呢. <br /> 請問Grand Marnier 係乜東東呢? <br /> 我冇鏡面果膠, 只有水飴,可以嗎? <br /> 今日整左糖漬橙片先!<br />[版主回覆06/22/2009 12:19:00]Grand Marnier是橙酒的一種, 比君度橙酒更濃更好味~~ <br /> 水飴應該不可以代替呢~~ <br /> (酒同 鏡面果膠o係2記都有得賣哦!) <br /> 糖漬橙片可以浸好多日都無問題, 不過始終夏天, 第2日開始就放入雪櫃keep住會好d!! 我都有d橙仲浸緊呀~~:p <br /> 期待你既製成品呀!!!^_^rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-41564658415111506532009-06-21T23:21:00.000-07:002009-06-21T23:21:00.000-07:00哦!原來係柑萬怡橙酒, 我屋企有呢隻酒呀, 只欠鏡面果膠咋.
[版主回覆06/23/2009 00:...哦!原來係柑萬怡橙酒, 我屋企有呢隻酒呀, 只欠鏡面果膠咋.<br />[版主回覆06/23/2009 00:28:00]咁買埋鏡面果膠就開工啦~$10有交易~^_^ <br /> <br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-16417934554796303272009-06-22T00:46:00.000-07:002009-06-22T00:46:00.000-07:00哈哈!我都有杏仁粉及千年榛子粉要清呀~~
哈哈!我都有杏仁粉及千年榛子粉要清呀~~<br />小三noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-51014164852372317572009-06-22T03:32:00.000-07:002009-06-22T03:32:00.000-07:00一流,我盡快整!
[版主回覆06/23/2009 00:28:00]好呀^_^
一流,我盡快整!<br />[版主回覆06/23/2009 00:28:00]好呀^_^<br />Kelvinnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-7639822968987241732009-06-22T03:34:00.000-07:002009-06-22T03:34:00.000-07:00糖橙皮粒用糖漬橙片果d得唔得?
[版主回覆06/23/2009 00:29:00]應該都可以, 去左...糖橙皮粒用糖漬橙片果d得唔得?<br />[版主回覆06/23/2009 00:29:00]應該都可以, 去左d肉先喎~<br />Kelvinnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-2663272705385453392009-06-22T09:27:00.000-07:002009-06-22T09:27:00.000-07:00好好味道,不過開爐熱到暈呀!
[版主回覆06/23/2009 00:30:00]無法啦, 唯有夜晚開...好好味道,不過開爐熱到暈呀!<br />[版主回覆06/23/2009 00:30:00]無法啦, 唯有夜晚開冷氣時先整啦~~<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-10417653963421964032009-06-23T22:48:00.000-07:002009-06-23T22:48:00.000-07:00你好叻女呀, 識整咁多美味食物. 見到都流晒口水.
[版主回覆06/24/2009 22:2...你好叻女呀, 識整咁多美味食物. 見到都流晒口水. <br /> <br />[版主回覆06/24/2009 22:20:00]多謝:P <br /> 得閒多D黎食野啦~^_^<br />WYNNEnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-38116572471012685702009-06-25T22:03:00.000-07:002009-06-25T22:03:00.000-07:00睇到好想整阿
[版主回覆06/26/2009 13:25:00]整啦, 呢個真係好好味~
睇到好想整阿<br />[版主回覆06/26/2009 13:25:00]整啦, 呢個真係好好味~<br />kiki 烘焙誌noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-5093846313385937452009-07-07T15:01:00.000-07:002009-07-07T15:01:00.000-07:00我來偷食譜 果膠係 pectin 嗎???
[版主回覆07/08/2009 23:07:00]歡迎哦...我來偷食譜 果膠係 pectin 嗎???<br />[版主回覆07/08/2009 23:07:00]歡迎哦~~ <br /> 問得好, 上次yc都問過呢個問題~ <br /> 呢個recipe用既鏡面果膠, 係平時用黎搽o係蛋糕面, 想有令身既效果, 叫mirror <br /> 而你所講既pectin, 中文都係叫果膠(中文譯可能有d混淆), 多數用黎煮jam時加少少入去, 可以黏d~~^_^<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-92202505275347698962009-07-10T12:53:00.000-07:002009-07-10T12:53:00.000-07:00奇怪, 我明明留咗言唔見咗? yahoo hang機時入唔到嗎? 現在來抄食譜才發覺, 真係丫.
...奇怪, 我明明留咗言唔見咗? yahoo hang機時入唔到嗎? 現在來抄食譜才發覺, 真係丫. <br /> 見妳們做得咁靚, 心郁郁呀(連Phlee都。。。我唔要執輸呀).<br />[版主回覆07/11/2009 22:32:00]差你咋, 快D郁手啦~~HAHAHAHAHA<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-617398819649057962009-07-12T18:30:00.000-07:002009-07-12T18:30:00.000-07:00hi,你好,phlee blog度介绍你的蛋糕,好整,我都偷0左食谱,多谢你的分享
[版主回覆07/...hi,你好,phlee blog度介绍你的蛋糕,好整,我都偷0左食谱,多谢你的分享<br />[版主回覆07/13/2009 14:03:00]歡迎你, 整左post比我睇下啦~^_^<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-77529777450941736202009-07-14T01:31:00.000-07:002009-07-14T01:31:00.000-07:00真係唔該晒 ! 好正 !
[版主回覆07/14/2009 23:22:00]^_^
真係唔該晒 ! 好正 !<br />[版主回覆07/14/2009 23:22:00]^_^<br />carlonoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-82471687123590322362009-07-15T23:28:00.000-07:002009-07-15T23:28:00.000-07:00好勁呀你, 見到張相真係好想食呀! 你好, 我係小三介紹入來, 我都好喜歡做蛋糕, 可惜, 做極都係...好勁呀你, 見到張相真係好想食呀! 你好, 我係小三介紹入來, 我都好喜歡做蛋糕, 可惜, 做極都係好水皮....請問你有冇做過apple cake? 如果有, 可以給我recipe? 最好越簡單越好啦...多謝你先!<br />[版主回覆07/16/2009 18:08:00]歡迎你呀~^_^ <br /> apple cake我沒有做過呀~<br />老婆婆noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-56058523273141296832009-07-16T08:06:00.000-07:002009-07-16T08:06:00.000-07:00其實我已偷下妳的食譜, 等我瘦d我就會做(我近排肥了不少)......
什麼是鏡面果膠?...其實我已偷下妳的食譜, 等我瘦d我就會做(我近排肥了不少)...... <br /> <br /> 什麼是鏡面果膠? 可不可以用葡萄糖膠/粟膠調出來呢?<br />[版主回覆07/17/2009 01:46:00]肥左咩, 唔多覺眼喎~~~ <br /> 鏡面果膠即係搽o係蛋糕上面, 令令地o個d呢, <br /> 不可以用葡萄糖膠/粟膠調出來的(係唔同野黎架) <br /> 我用緊2記$10盒即用的果膠, <br /> 唔搽淨搽jam都可以的, 無咁令身~^_^<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-71028889234565800882009-07-16T18:18:00.000-07:002009-07-16T18:18:00.000-07:00如果你將來會做, 記得給我recipe呀, thanks.....
如果你將來會做, 記得給我recipe呀, thanks.....<br />老婆婆noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-4603904333915409322009-07-29T19:44:00.000-07:002009-07-29T19:44:00.000-07:00好靚呀個cake~~ 請問糖橙皮粒 80g是指"糖漬橙片"嗎??
[版主回覆07...好靚呀個cake~~ 請問糖橙皮粒 80g是指"糖漬橙片"嗎??<br />[版主回覆07/30/2009 12:48:00]謝謝~~ <br /> 橙片---係自己整既(recipe有教點整~) 放蛋糕面 <br /> 橙皮粒---係買現成既~~^_^混內蛋糕漿內~~Jen Jennoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-50687979378041382292009-08-04T00:01:00.000-07:002009-08-04T00:01:00.000-07:00喛喲, 先要搞掂個糖漬橙先喎, 買橙, 買橙, 記住先.
[版主回覆08/07/2009 01:59...喛喲, 先要搞掂個糖漬橙先喎, 買橙, 買橙, 記住先.<br />[版主回覆08/07/2009 01:59:00]好呀, 整左既話記住~記住, 叫我去睇下呀~~^_^<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-25371859061945005112009-08-06T18:17:00.000-07:002009-08-06T18:17:00.000-07:00衰左, 真係唔記得買橙, 因為太多野拿在手, 好似咩都買齊咁, 下次買, 整餅時話您知.
衰左, 真係唔記得買橙, 因為太多野拿在手, 好似咩都買齊咁, 下次買, 整餅時話您知.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-11064595044423024842009-08-08T10:12:00.000-07:002009-08-08T10:12:00.000-07:00橙買左嘞, 仲煲左嘞, 不過買橙唔靚還是我太水皮, 個橙煮到霖pet pet, 中間爛哂, 而家放在...橙買左嘞, 仲煲左嘞, 不過買橙唔靚還是我太水皮, 個橙煮到霖pet pet, 中間爛哂, 而家放在雪櫃, 冇哂心機.<br />[版主回覆08/09/2009 02:41:00]糖 + 水煮至滾起, 放入橙片, 當糖水再次滾起, <br /> 便可離火, 蓋上蓋子放於室溫處一整天, 備用 <br /> <br /> 唔使煮好耐架喎~~無理由會淋pet pet, 一定係煮得太耐了~<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-74792059669255819562009-08-23T05:13:00.000-07:002009-08-23T05:13:00.000-07:00終於整左. 用戈d腍pet pet既糖漬橙, 足足浸左兩星期至整.
一開爐, 咦, 蛋糕面戈d橙...終於整左. 用戈d腍pet pet既糖漬橙, 足足浸左兩星期至整. <br /> 一開爐, 咦, 蛋糕面戈d橙片呢? 沉哂落底!!! 激氣, 唯有再切片pet pet橙放面整色整水啦. <br /> 味道嘛, 好香橙味, 可能等聽日反油更好. 加d合桃我諗會更正.. 合桃成為我整蛋糕的最愛. <br /> 謝謝分享<br />SkyBluenoreply@blogger.com