tag:blogger.com,1999:blog-6579255802163621939.post4685425047408940671..comments2023-06-22T06:04:35.747-07:00Comments on 【Candy's Paradise小肥糖的世界】: 你有種@中式叉燒包Anonymoushttp://www.blogger.com/profile/01630687238241297014noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6579255802163621939.post-80788889716535879692008-01-31T07:22:00.000-08:002008-01-31T07:22:00.000-08:00我唔制,你三十個叉燒包會消失得0甘快架,下次留~~~~活口給我呀!
[版主回覆02/01/2008 ...我唔制,你三十個叉燒包會消失得0甘快架,下次留~~~~活口給我呀!<br />[版主回覆02/01/2008 17:42:00]ok~~~一定會留你一個活口哦~~^_^hahaha<br />小三noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-5302311735466618302008-01-31T18:52:00.000-08:002008-01-31T18:52:00.000-08:00好多餡呀~
[版主回覆02/01/2008 17:45:00]d餡真係好好味呀!!!~~
好多餡呀~<br />[版主回覆02/01/2008 17:45:00]d餡真係好好味呀!!!~~<br />tamakicatnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-56803270463922962122008-01-31T19:16:00.000-08:002008-01-31T19:16:00.000-08:00個叉燒包又軟又皮薄餡靚
[版主回覆02/01/2008 17:44:00]天氣凍, 食佢最好!!!
...個叉燒包又軟又皮薄餡靚<br />[版主回覆02/01/2008 17:44:00]天氣凍, 食佢最好!!!<br />喪enoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-21829430195895189022008-01-31T19:41:00.000-08:002008-01-31T19:41:00.000-08:00真係咁神奇?!?!?!
可以做到同出面既一樣?!?!?!
我好想試下啊!
咁d麵種即係可...真係咁神奇?!?!?! <br /> 可以做到同出面既一樣?!?!?! <br /> 我好想試下啊! <br /> 咁d麵種即係可以"生完又生"啊???!??!? <br /> 下次整d過來玩下好喎!<br />[版主回覆02/01/2008 17:44:00]係呀, 真係會生完又生呀~~~(嗯, 岩你喎!! ) <br /> 下次比舊你啦, 你要幫佢傳終接代呀!!~~wahahahaaaVanlilynoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-7357838167383464582008-02-01T05:53:00.000-08:002008-02-01T05:53:00.000-08:00很好吃呀。
很好吃呀。<br />manfungnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-30395756426372190582008-02-01T07:40:00.000-08:002008-02-01T07:40:00.000-08:00好味呀!全統方法,全統美味吃不停!
[版主回覆02/05/2008 23:33:00]donald,...好味呀!全統方法,全統美味吃不停!<br />[版主回覆02/05/2008 23:33:00]donald, 你d麵種點呀?<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-32110216277489195512008-02-01T18:10:00.000-08:002008-02-01T18:10:00.000-08:00真是優良品種,做出靚靚的叉燒包。。。
[版主回覆02/05/2008 23:34:00]係呀, 全...真是優良品種,做出靚靚的叉燒包。。。 <br />[版主回覆02/05/2008 23:34:00]係呀, 全靠優良品種咋!~~~:p<br />LiChownoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-45728693797849102712008-02-05T00:38:00.000-08:002008-02-05T00:38:00.000-08:00自家制叉燒包,正!!
[版主回覆02/05/2008 23:36:00]一出蒸籠, 我和媽媽我以一人...自家制叉燒包,正!!<br />[版主回覆02/05/2008 23:36:00]一出蒸籠, 我和媽媽我以一人掃一籠架~~ <br /> 一籠唔係3隻............係15隻...... hahahahha<br />Catnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-17976874549999673592008-02-09T19:20:00.000-08:002008-02-09T19:20:00.000-08:00好種難求也﹗你真係要同佢傳宗接代也﹗如果﹐包子會黏牙﹐係什麼原因﹖
好種難求也﹗你真係要同佢傳宗接代也﹗如果﹐包子會黏牙﹐係什麼原因﹖<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-78459899914035697902008-05-01T01:50:00.000-07:002008-05-01T01:50:00.000-07:00你包得好靚呀!!!!!!!我上次包到不堪入目呀~~~
你包得好靚呀!!!!!!!我上次包到不堪入目呀~~~<br />Claranoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-89094228888157263592008-06-14T05:35:00.000-07:002008-06-14T05:35:00.000-07:00請指教,做麵種正確方法
我跟小三製做麵種份量減半去試做麵種,昨晚開始己過了24 hrs,絕無反應...請指教,做麵種正確方法 <br /> 我跟小三製做麵種份量減半去試做麵種,昨晚開始己過了24 hrs,絕無反應,開始時麵糰重量+碗 380g,24hrs後都是380g,請問為什麼呢?是否以下原因 : <br /> 1.搓粉太久?沒有空氣讓麵糰膨脹? <br /> 2. 份量太少? <br /> 它是否要成為棄嬰,掉去呢? <br /> 謝謝<br />[版主回覆06/15/2008 15:41:00]Ummm...... <br /> 首先, 我無做過麵種呀, 以上那舊種是 小三 割讓給我, 我只是把它養著, 再做包而已...... <br /> 不過, 要做一舊靚麵種, 要番做好多次, 個種先會stable同靚架~~ <br /> 不如你直接問下小三, 睇下佢幫唔幫到你丫~<br />感恩回饋noreply@blogger.com