tag:blogger.com,1999:blog-6579255802163621939.post124457015112472895..comments2023-06-22T06:04:35.747-07:00Comments on 【Candy's Paradise小肥糖的世界】: 【Vanilla & Caramel Almond Ice-Cream】Anonymoushttp://www.blogger.com/profile/01630687238241297014noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6579255802163621939.post-45966629538199674512009-08-23T18:48:00.000-07:002009-08-23T18:48:00.000-07:00引死人喇,我又想開工
[版主回覆08/24/2009 13:01:00]haha
引死人喇,我又想開工<br />[版主回覆08/24/2009 13:01:00]haha<br />Joeynoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-66727896353273564022009-08-23T20:58:00.000-07:002009-08-23T20:58:00.000-07:00嘩!真係透心涼呀
[版主回覆08/24/2009 13:01:00]cool~~夏天食真係好爽~~^...嘩!真係透心涼呀<br />[版主回覆08/24/2009 13:01:00]cool~~夏天食真係好爽~~^_^<br />新潮師奶仔noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-33513377545329500122009-08-23T21:20:00.000-07:002009-08-23T21:20:00.000-07:00見到就想大啖大啖食哂佢....好正又好靚啊!
[版主回覆08/24/2009 13:02:00]咁快...見到就想大啖大啖食哂佢....好正又好靚啊!<br />[版主回覆08/24/2009 13:02:00]咁快d大啖咁食啦~^_^haha<br />PeggyHOUSEnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-33465392882595175912009-08-23T22:40:00.000-07:002009-08-23T22:40:00.000-07:00真嫁, 咁我都要買嚟試下先..
[版主回覆08/24/2009 19:28:00]^_^
真嫁, 咁我都要買嚟試下先..<br />[版主回覆08/24/2009 19:28:00]^_^<br />蕭阿蓮之蕭家廚房noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-1206440967820760422009-08-23T23:31:00.000-07:002009-08-23T23:31:00.000-07:00又有雪糕新作, 今次好專業呀, 落足料, 妳部雪糕機抵晒呀!! 我呢, 食一杯就好了.
想問in...又有雪糕新作, 今次好專業呀, 落足料, 妳部雪糕機抵晒呀!! 我呢, 食一杯就好了. <br /> 想問inverted sugar係買定係整咖?<br />[版主回覆08/24/2009 19:27:00]好呀, 下次見到你請你食啦~~^_^ <br /> inverted sugar 係現成既糖漿, 係糖漿煮到去某個level所以叫做inverted (係咁上下啦, 再detail既唔係好記我:p) <br /> 如果整某d 雪糕 eg: chocolate, or praline ice-cream, 就要用invert sugar, 咁就會整出黎smooth d, 唔會硬~<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-8593456652961618292009-08-23T23:38:00.000-07:002009-08-23T23:38:00.000-07:00我都要試下用穩定劑先得喇........
[版主回覆08/24/2009 19:28:00]快d啦~...我都要試下用穩定劑先得喇........<br />[版主回覆08/24/2009 19:28:00]快d啦~~~^_^<br />Cherry Poonnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-35597333375233735342009-08-24T00:15:00.000-07:002009-08-24T00:15:00.000-07:00哈..你咁快買到Stabilizer架..........我又要整.....
[版主回覆08/24/...哈..你咁快買到Stabilizer架..........我又要整.....<br />[版主回覆08/24/2009 19:28:00]好呀, 快d快d再快d~^_^<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-3902146862442396202009-08-24T08:52:00.000-07:002009-08-24T08:52:00.000-07:00睇相就知道好滑喎真係~~ 我想請教一下...我跟你個焦糖雪糕既食譜..(不過學lyric減了份量) ...睇相就知道好滑喎真係~~ 我想請教一下...我跟你個焦糖雪糕既食譜..(不過學lyric減了份量) 搞左15分鐘度..好似有d成形咁.. 但係加完walnuts之後再搞多10mins.. 就又變返好水咁既質地... 係唔係唔可以攪咁耐ga??? 定係部雪糕機有問題?? 同埋好似食冰咁....<br />[版主回覆08/26/2009 00:36:00]攪了大約15-20mins就開似成形, 好杰身好似軟雪糕咁~ <br /> 之後我用膠刮拌入nuts後就即放入膠盒再雪~ <br /> 我用o個部都係7-11那部機, 感覺又唔似食冰咁喎, <br /> 滑架~(當然唔及加埋stabilizer咁滑啦~) <br /> 至於你減了份量, 有否按比例來扣呀?<br />Jen Jennoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-90707084721414678612009-08-24T20:52:00.000-07:002009-08-24T20:52:00.000-07:00慘啦, 一落左stabilizer就返唔到轉頭啦
[版主回覆08/26/2009 00:37:00]...慘啦, 一落左stabilizer就返唔到轉頭啦<br />[版主回覆08/26/2009 00:37:00]磅數唔好一去無回頭就好啦~~=_="" hahahSo Sannoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-22345743069700237872009-08-24T23:19:00.000-07:002009-08-24T23:19:00.000-07:00加咗穩定劑係咪真係穩定d架?? 我都有穩定劑呀, 又係時候開工!
[版主回覆08/26/2009 ...加咗穩定劑係咪真係穩定d架?? 我都有穩定劑呀, 又係時候開工!<br />[版主回覆08/26/2009 00:39:00]雪糕就穩定d, 滑d~~ <br /> 不過, 我地既心情就就穩定唔到, 會興奮好多喎~~~hahaha^_^<br />Catnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-35849682319096271882009-08-25T08:09:00.000-07:002009-08-25T08:09:00.000-07:00我個冰箱未清倉,食住你果D得唔得呀!
[版主回覆08/26/2009 00:40:00]噢~~你遲來...我個冰箱未清倉,食住你果D得唔得呀!<br />[版主回覆08/26/2009 00:40:00]噢~~你遲來了一步, 已經清曬啦~~~ <br /> 不過打算整新味道~~hee heee^_^<br />小三noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-43747996964472998212009-08-25T09:15:00.000-07:002009-08-25T09:15:00.000-07:00睇相都見到好鬼滑啊!!!
[版主回覆08/26/2009 00:40:00]好滑好重奶味哦~^_^
...睇相都見到好鬼滑啊!!!<br />[版主回覆08/26/2009 00:40:00]好滑好重奶味哦~^_^<br />豬小姐noreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-65659427796685929902009-08-25T20:40:00.000-07:002009-08-25T20:40:00.000-07:00好掛住你D雪糕呀! 我都要快D開工先得!
[版主回覆08/27/2009 00:56:00]咁你又e...好掛住你D雪糕呀! 我都要快D開工先得!<br />[版主回覆08/27/2009 00:56:00]咁你又encore啦~^_^<br />Priscillanoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-47737950211969068222009-08-26T07:53:00.000-07:002009-08-26T07:53:00.000-07:00Vanilla ice-cream已經好吸引 , 再加埋Caramel Almond 真係抵擋唔住喇...Vanilla ice-cream已經好吸引 , 再加埋Caramel Almond 真係抵擋唔住喇 !!<br />[版主回覆08/27/2009 00:56:00](Empty)<br />カルピnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-28326332042573873212009-08-26T09:47:00.000-07:002009-08-26T09:47:00.000-07:00"至於你減了份量, 有否按比例來扣呀?" 有呀...是用2/5的portion
..."至於你減了份量, 有否按比例來扣呀?" 有呀...是用2/5的portion<br />[版主回覆08/27/2009 00:56:00]嗯嗯, 咁煮完既雪糕漿有無完全雪凍先~ <br /> 放涼係唔得架喎, 因為d mixture唔夠凍, 就會連個內膽都溶, 點攪都係水架~Jen Jennoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-67490904557139922892009-08-26T09:58:00.000-07:002009-08-26T09:58:00.000-07:00妳係咁轉口味, 我食都食唔切呀
[版主回覆08/27/2009 01:08:00]我今日又整左新口味...妳係咁轉口味, 我食都食唔切呀<br />[版主回覆08/27/2009 01:08:00]我今日又整左新口味啦~~^_^<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-54747348881128095642009-08-26T10:15:00.000-07:002009-08-26T10:15:00.000-07:00我都要去買Stabilizer先得~ 係咪係創意買架??
[版主回覆08/27/2009 01:18...我都要去買Stabilizer先得~ 係咪係創意買架??<br />[版主回覆08/27/2009 01:18:00]你呢個問題問得好呀, 我都要問問仙姐先得~~<br />tamakicatnoreply@blogger.comtag:blogger.com,1999:blog-6579255802163621939.post-74296380119139429572009-09-05T02:04:00.000-07:002009-09-05T02:04:00.000-07:00個中醫叫我唔好食生冷野, 個冷凍碗要係冰格拎番出嚟lu. 唯有睇住你果d先啦.
[版主回覆09/06...個中醫叫我唔好食生冷野, 個冷凍碗要係冰格拎番出嚟lu. 唯有睇住你果d先啦.<br />[版主回覆09/06/2009 01:54:00]點呀, 你好番d未呀, 好似好耐都未清咁既?? <br /> 小心身體呀~~<br />rity - ycnoreply@blogger.com